About This Course
Who is this programme for?
This program is for school leavers, or individuals who have been working in the industry without any formal qualifications and who would like to improve their career prospects. This programme equips students with the knowledge and skills needed to assist in preparing and serving food, and to effectively clean food preparation and service areas.
What to expect
The programme brings together theoretical, practical and workplace elements of food preparation and service. It provides students with an accessible entry point to unlock a career and further training in the culinary world.
Need to know
This programme was specifically designed to provide an entry-level qualification for kitchen hands in the hospitality and catering industry. It offers a direct pathway to qualifying as a cook, allowing for further studies as a chef. Graduates with sufficient working experience might get promoted as part of further career advancement, and the programme also provides self-employment prospects for potential food vendors.
Course is available on your dashboard during the course of study only and will vanish after your programme.
Programme Duration
6 Months
Starter's Kit
Apron, Measuring
Scale, Measuring Spoon and Cups, Jotter, Brochure, T-shirt, Baseball Cap,
Measuring Tape, Tweezer, Kitchen Towel