About This Course
With the increase demand in birthdays and weddings, this course has been designed to teach you how to professionally bake and decorate any kind of Cake from basic to professional. This course have
Who is it for?
Anyone willing to acquire a skill in cake baking and cake decorating professionally
What to expect.
The programme brings together theoretical, practical and workplace elements of food preparation and service
Starter's Kit
Apron, Measuring Scale, Measuring Spoon and Cups, Jotter, Brochure, Tshirt, Baseball Cap, Measuring Tape, Basic Cake Decorating Kits (Offset and straight Spatula, Plastic Rolling Pin, Cake lifter, serrated knife, Disposable piping bag, Nozzle Set, Coppler, Mixing Bowl, Whisk, Pastry Brush, Silicon pastry mat, Long and Short Cake Smoother, Serrated Comb, Kitchen Towel, Oven Mitt
Programme Duration
8 weeks + 1 Month Intership