About This Course
Introduction / Programme Overview
Our Pastry Chef Program is a
comprehensive journey into the intricate world of pastry and baking. Whether
you're a seasoned culinary professional looking to specialize in pastries or a
passionate enthusiast ready to embark on a new culinary adventure, this program
offers a blend of theoretical knowledge and hands-on practical experience.
Who is this programme for
Our Pastry Chef Program is designed for individuals with a passion for the art of pastry making and a desire to pursue a career in the field of pastry arts. This program caters to a diverse audience, including:
Programme Duration
12 Months
What to Expect
This programme combines our top-selling Pastry Programme with the sought-after Patisserie Programme into one super-charged qualification, with national and international accreditation with our Hands-On Learning, Comprehensive Curriculum, Experienced Instructors and Career Preparation.
Curriculum Highlight
Fundamentals of
Pastry:
Learn the foundational
techniques of pastry making, including dough preparation, baking science, and
the art of creating delicate and flaky pastries.
Cake Artistry: Dive into the world of cakes, from classic layer cakes to elaborate wedding masterpieces. Develop skills in cake design, decorating, and the use of various icings and fondants.
Chocolate and Confections: Unleash your creativity with the intricacies of working with chocolate. Master the art of tempering, molding, and creating a variety of confections, from truffles to pralines.
Artisan Breads: Explore the craft of artisan bread-making. From baguettes to sourdough, you'll learn the techniques that transform simple ingredients into a variety of flavorful and textured breads.
Plated Desserts: Elevate your skills to create visually stunning and gastronomically delightful plated desserts. Learn the principles of flavor balancing, plating techniques, and dessert presentation.
Sugar Artistry: Venture into the world of sugar art, mastering techniques for crafting intricate sugar sculptures, pulled sugar, and blown sugar creations.
Practical Training: Our program emphasizes hands-on learning experiences in a state-of-the-art kitchen environment. Under the guidance of experienced pastry chefs, you'll have the opportunity to apply your knowledge and skills to create a diverse range of pastries and desserts.
Career Opportunities: Upon completion of our Pastry Chef Program, you'll be well-equipped to pursue exciting career opportunities in various settings, including patisseries, bakeries, hotels, restaurants, and even as an entrepreneur in your own pastry business.
Starter's Kit
Apron, Chefs Jacket Measuring Scale, Measuring Spoon
and Cups, Jotter, Brochure, Tshirt, Baseball Cap, Measuring Tape, Tweezer,
Kitchen Towel, Complete Knife Set, Peeler, Grater, Garlic Press, Cooking
Thermometer, Whisk, Mixing Bowl, Oven Mitt, Colander, Non stick pan, Saute Pan,
Wooden Spoon, Spatula, Tong, 5 Chopping Boards,
Microplane, Pastry Ring, Sifter, Muffin Pan, Pastry Wheel, Chefs Clog
Download Syllabus